“The speed – have I mentioned the speed – with which it reduces ingredients to sauce or soup is extraordinary.”

“It’s not often you have a machine that makes your breakfast and your body scrub in one go, while you do not much more than twiddle your thumbs. If there’s a secret to the smoothest and richest almond milk I’ve ever made, it’s in the turbo motor and terrifyingly sharp blade.  Blast the nuts with a little water like a rocket heading to Mars. I just made rice flour! Proper shortbread biscuits here I come. Such a generous jug, an entire family can be catered for in one go.

 If speed isn’t enough to inspire you to shoot for the stars, its sci – fi blue lights surely will. They alert you, like a good teacher to do the right thing. The machine is weighty in the sense of having presence. It asserts itself with authority. You just know that what other blenders can do, this will do better. Faster.  More cleanly. But that’s not all – think you need a second machine with which to make your peanut butter, chocolate nut spread, humous, chicken sandwich filling? Nope. This beauty does it all for you. Add space saver to its attributes. We are talking one intelligent machine here.”

Nadine Anbensur, author of ‘The Cranks Bible‘, ‘Cranks Fast Food‘, ‘Cranks Light‘, ‘The New Cranks Recipe Book‘, ‘Secrets of a Vegetarian Kitchen‘ and ‘Enjoy’